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Monday, November 22, 2010

I Can't Stop Making Things

Yesterday I made a German Chocolate Cake for my dad, and Chicken Parmesan. 
Tonight I made calzones for dinner, banana pudding for dessert, and truffles for fun.

Yes, TRUFFLES!


What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg.  (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It


MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

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